Cheese from Human Breast Milk

Except for their cuisine, the French are a slightly weird lot. My opinion, not yours. Nevertheless this fortifies it.

In what is a wild travel tale

Le Petit Singly is a farm that specializes in making cheese from women’s breast milk. Are you imagining the milking process? Admittedly, that imagery makes me come to the conclusion that it’s an absolutely bizarre and crazy world of cheesemaking in little ole Singly, France. But, no. I think the “donors” bring their milk to the farm, or something like that. [link]

This is the official wesite of the Singly farm (in french).

What say you ?